So, I made cupcakes that loosely resemble a chicken, having an orange slice as the beak. The frosting was absolutely insane though! I will be making this again.
Not too Sweet Caramel Frosting
8oz. Cream Cheese, room temperature
8 oz. (2 sticks) of Butter, room temperature
Caramel Sauce, about 2 tbsp, or to taste
Confectioner's sugar (about 4 cups or to desired consistency)
- Using a hand mixer or Kitchen Aid, beat the cream cheese and butter together until well blended.
- Add in the caramel sauce and beat in until blended
- Pour the powdered sugar in multiple "waves", so adding about 1 to 2 cups at a time until frosting is desired consistency
Cupcake Chickens with Caramel Frosting |
It's hard getting used to the heat. I'm trying to run after work, but by that time it is blazing out around 90+ degrees. I've been limping around slightly the past two days, taking it easy on the run right after track. The running styles they teach are also going to take a little getting used to, but it's going to be much better once I get it down.
Be looking out for my ideas and announcements on fundraising - I've got some exciting things planned!
Fit Fact: ONE fortune cookie contains 210 calories. That blows my mind!
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